Smoke curling off a charred brisket

Hamilton · Est. Pit Heritage

The Art of
Slow Burn

Modern Texas pitmastery in the heart of Hamilton. Where heritage oak meets prime-grade craft — served until 4 AM.

(905) 522-4111/180 Queen St S

Table Reservation / Catering

Our Offerings

Est. Hamilton / Texas Heritage

01/

Catering

Custom pit-to-plate experiences for private events and corporate gatherings.

02/

Dine-in

Full sensory experience featuring live-fire cooking and curated pairings.

03/

Pickup

Online ordering for local pickup. Ready at your specified carve time.

04/

Delivery

Insulated transport ensuring thermal perfection from our pits to your table.

Why Long Horn?

01
Oak-Fired Exclusively

We never use gas or electric assists. 100% seasoned post oak creates the flavor profile we demand.

02
16-Hour Marination

Our signature dry rubs penetrate every fiber before the brisket even sees the smoke.

03
Prime Heritage Cuts

Sourcing only from sustainable farms in the region that prioritize animal welfare and fat marble quality.

04
Night Owl Service

Serving Hamilton until 4 AM. BBQ shouldn't have a curfew.

Pitmaster portrait

Inquiries

Do you take reservations for small groups?+

We are primarily walk-in based for groups under 6. For larger parties, please use our inquiry form above.

What makes Texas BBQ different?+

It's about the simplicity of salt and pepper rubs, oak wood smoke, and the patience to let beef brisket reach its melting point.

Is there a gluten-free menu?+

The majority of our meats and many of our sides are naturally gluten-free. Please alert your server to any allergies.

What are your hours?+

We open daily at 11 AM and serve our full menu until 4 AM. The smoke never sleeps.

Is there a kids' menu?+

Yes — smaller portions of pulled pork and sliders perfect for the little outlaws.

Taste the Heritage

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